Menu
Appetizers
Shrimp LaLa – $10.95
Crispy fried shrimp topped with spicy cream sauce.
Crab Cake LaLa – $17.95
Two crab cakes topped with spicy cream sauce
Crawfish Eggrolls – $10.95
Two eggrolls served with sweet and spicy dipping sauce
Fried Mushrooms – $7.95
Sliced fried mushrooms served with creamy ranch dressing
Bite-Sized Catfish – $9.95
Golden fried farm-raised catfish served with tartar sauce
Fried Alligator – $13.95
Fried alligator bites served with chipotle ranch sauce
Cheese Sticks – $7.95
Eight cheese sticks served with marinara dipping sauce
Onion Rings – $8.95
A bundle of homemade fried onion rings served with an L.T.’s dipping sauce
Crab Fingers – Market Price
A bundle of fried or grilled crab fingers served with an L.T.’s dipping sauce
Shawmp Fries – Small: $6.95/Large: $11.95
Cheesy French fries mixed with diced crawfish tails and shrimp
Gumbo
Seafood – Cup $9.95 | Bowl $13.95
Chicken & Sausage – Cup $6.95 | Bowl $9.95
Potato Salad – $1.50
Toast Points – $2.00
Oysters
Cajun Sriracha Oysters – $14.95
Six oysters served with sautéed andouille sausage, jalapeños, and onions, topped with pepper jack cheese, and finished with Sriracha sauce.
L.T.’s Signature Oysters – $12.95
Four fried oysters on the half-shell, topped with lump crab meat and Hollandaise sauce
Dozen on the Half Shell – Market Price
Dozen on the Half Shell – Market Price
Pastas
Grilled Chicken Alfredo – $15.95
Grilled chicken tossed in a creamy alfredo pasta (substitute shrimp, crawfish, or crab: $1.95)
Shrimp and Tasso Pasta – $17.95
Sautéed shrimp and tasso in a cream sauce served over bow-tie pasta
Crawfish Fettuccini – $18.95
Crawfish tails tossed in Parmesan cream sauce over fettuccini pasta
Blackened Catfish Fettuccini Corn Macque Choux – $19.95
Blackened catfish served over fettuccini pasta tossed in a cream sauce with andouille, corn, tasso, tomatoes, and onions
Seared Snapper Pasta – $26.95
Fresh filet of Gulf snapper, blackened, placed on a bed of seasoned pasta topped with sautéed crawfish tails, onion, bell pepper, mushrooms and Hollandaise sauce
Entrees
Seafood Platter – $25.95
Fried shrimp, oysters, and catfish served with fries, hush puppies, crawfish etouffee, and a cup of seafood gumbo
Catfish Platter – $19.95
Six strips of golden fried farm-raised catfish served with fries and hush puppies
Shrimp Platter – $18.95
Eight jumbo fried shrimp served with fries and hushpuppies
Oyster Platter – $22.95
Eight fried oysters served with fries and hush puppies
Crawfish Etouffée – $18.95
Crawfish tails in a rich etouffee sauce over steamed rice
Crawfish Half & Half – $19.95
Half crawfish etouffee, half fried crawfish tails served with fries
Catfish Billy – $20.95
Seared catfish topped with sauteed crawfish tails served with grilled corn and roasted potatoes
Grilled Mahi-Mahi – $22.95
Grilled mahi mahi topped with cream sauce and shrimp over angel hair pasta, served with vegetable medley
Eggplant Pirogue – $22.95
Fried eggplant topped with sauteed shrimp and crabmeat in cream sauce over steamed rice
Fried Soft Shell Crab – $24.95
Soft-shell crab topped with sautéed crabmeat, shrimp, mushrooms and white wine sauce
Boiled Seafood
L.T.’s Dipping Sauce – $2.00
Boiled Crabs/ Crawfish – Market Price
Dungeness Crab – Market Price
Boiled Shrimp (Butterflied) – Market Price
Sides
L.T.’s Dip – $2.00
Fries – $2.95
Sweet Potato Fries – $3.95
Stuffed Potato – $3.95
Vegetable Medley – $3.95
Jalapeno Hush Puppies – $3.95
Mashed Potatoes – $4.95
Roasted Corn – $1.25
Asparagus – $4.95
Roasted Potatoes – $2.95
Onion Rings – $4.95
Salads
L.T.’s Seafood Salad – $19.95
House salad topped with shrimp, crawfish, and crabmeat, served with remoulade dressing
House Salad – $7.95
Add chicken: $4.95/ Add crawfish, shrimp, or oysters: $5.95
Caesar Salad – $8.95
Add chicken: $4.95/ Add crawfish, shrimp, or oysters: $5.95
Small Side Salad – $4.95
Kids Menu
Chicken Nuggets and fries – $6.95
Fried Catfish (Bite-Sized) and fries – $7.95
Popcorn Shrimp and fries – $7.95
Cheese Sticks (Four) – $4.95
Kids Hamburger and fries – $6.95
Juice Box – $1.50
Desserts
Brownie A La Mode – $8.95
Bread Pudding – $8.95
New York Style Cheese Cake – $7.95
Praline Cheesecake – $8.95
Crème Brule Cheesecake – $6.95
Ice Cream Float – $6.00
Sandwiches & Po’boys
Cajun Chicken Sandwich – $11.95
Grilled chicken breast on a bun of your choice (jalapeno or regular, dressed with pepper jack cheese, lettuce, tomatoes, purple onions and L.T’s sauce, served with fries. Add bacon: .50
L.T.’s Signature Hamburger – $12.95
Seasoned ground beef on a bun of your choice (jalapeño or regular), dressed with cheddar cheese, lettuce tomatoes, onions, pickles and L. T’s sauce, served with fries. Add bacon: .50
Grilled Shrimp BLT – $11.95
Grilled shrimp, smoked bacon, lettuce, tomatoes, avocado, and pepper jack cheese on a bun of your choice (jalapeño or regular), served with sweet potato fries.
Shrimp or Catfish Po’boy – Half $9.55 | Whole $15.95
Fried shrimp po’boy dressed with lettuce, tomato and L.T.’s sauce, served with chips
Oyster Po’boy – Half $12.95 | Whole $18.95
Fried oyster po’boy dressed with lettuce, tomato and L.T.’s sauce, served with chips
Crawfish Po’boy – Half $12.95 | Whole $18.95
Fried crawfish tails dressed with lettuce, tomato, and L.T.’s sauce, served with chips.
Ribeye Po’boy – $15.95
Grilled ribeye po’boy dressed with honey mustard and grilled onions, served with sweet potato fries.
Chicken & Steaks
8 oz. Filet – $39.95
Tenderloin served with grilled asparagus and a stuffed potato
10 oz. Sirloin – $20.95
Grilled sirloin served with roasted potatoes and steamed vegetable medley
12 oz. Ribeye – $32.95
Grilled ribeye served with roasted potatoes and grilled asparagus
Burger Steak – $15.95
Grilled burger steak served with mashed potatoes and grilled corn
Marinated Grilled Chicken Breast – $15.95
Grilled chicken breast served with grilled vegetables and roasted potatoes
Sizzling Chicken La’ Joseph – $18.95
Sautéed chicken breast topped with mushrooms, asparagus, artichoke hearts, and sautéed shrimp, served with roasted potatoes on a sizzling platter
Lunch Specials
11:00 AM – 2:00 PM
Monday
Your choice of fried or grilled catfish over etouffee
Tuesday
Chicken pesto pasta salad
Wednesday
Fried eggplant with grilled shrimp over etouffee
Thursday
Crawfish Pasta
Friday
Your choice of shrimp or catfish tacos served with fries