Local, Fresh Cuisine
L.T.’s Seafood was opened as a drive-thru in 2003 by Billy and Tammy Talley. They proudly named their business in memory of their son Lance Talley who passed away in 2000. They served boiled crawfish, shrimp, and crabs there.
In 2010, L.T.’s opened as a sit-down restaurant and now has a full menu. The menu now includes salads, appetizers, gumbos, pasta, poboys, sandwiches, steaks, desserts, and of course our special award-winning boiled seafood.
We hope you come out and enjoy our cajun seafood and steakhouse!